- 365 DAYS WITH CHEF CHELAS - Easy recipes with a twist
Friday, October 20, 2006
DAY23 - TAGLIONNI COM ESPARGOS VERDES E SALMÃO
- Espargos verdes
- Salmão Fumado
- Cebola frita em manteiga e cebola
- Sal
- Pimenta Preta
Bebida a acompanhar:
Duas Quintas, Douro 2004
posted by InteractCreative at
11:20 AM
0 Comments:
Post a Comment
<< Home
Hits
About Me
Name:
InteractCreative
Location:
Portugal
View my complete profile
Previous Posts
DAY22 - TAGLIATELLE VERDI ALL' UOVO COM SPINACI
DAY21 - FRANGO DIJON COM GRILLED POTATOS
DAY20 - PENNE TRICOLORI COM PRESUNTO, PARMESÃO E M...
DAY19 - PENNE CORTO COM AUBERGINE, TOMATE FRESCO E...
DAY18 - TORTILLA COM PLEUROTUS
DAY17 - CHEF CHELAS BURGER SANDWICH
DAY16 - SPAGHETTI CARBONARA
DAY15 - SPAGHETTI COM COURGETTE E TOMATE CEREJA
DAY14 - SOPA DE ESPINAFRES COM CROUTONS
DAY13 - ESPARGUETE COM BACON FRITO
0 Comments:
Post a Comment
<< Home