- 365 DAYS WITH CHEF CHELAS - Easy recipes with a twist
Wednesday, October 18, 2006
DAY21 - FRANGO DIJON COM GRILLED POTATOS
- Batatas
- Frango do campo
- Tomates secos
- Queijo feta
- Cebola frita em mel
MOLHO:
- Mel de carqueija
- Sal
- Pimenta
- Mostarde Dijon
Bebida a acompanhar:
Chaminé , Alentejo 2005
posted by InteractCreative at
8:40 AM
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